Smedes Batter, the foundation for the crispiest fish & chips. Ideal as frying batter, predust, and salpicon, delivering a deliciously crispy bite in every dish. Ready in just one minute, and whether you pre-fry, regenerate, or serve directly, Smedes Batters stay extra crispy and have a reduced oil absorption. Available in multiple varieties, including gluten free.

Smedes has been producing high quality batters since 1972. As market leader in the Netherlands and active across Europe, including Ireland and the United Kingdom. As the batter specialist, we support you with the right ratios, frying styles from doughy to tempura style, and proven frying techniques. We would love to welcome you into our world of batter. It is what we do best.